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Infusion Pitcher Recipes

Orange Strawberry Exercise Drink

This infusion has vitamins, sugar, and salt to help you stay deliciously hydrated while working out.

Makes 44 ounces

Ingredients

<img src="https://cdn.shopify.com/s/files/1/0883/7040/files/fresh-orange-juice-1614822_1920_240x240.jpg?v=1620912125" style="margin-right: 25px; float: start;" width="240x240" height="240x240" />

  • ¾ cup orange juice
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 cup fresh or frozen strawberries
  • 1 lemon






Instructions
  1. Place orange juice, honey, and salt in the Cestari infusion pitcher base. Stir to combine.
  2. Assemble your Cestari infusion pitcher, screwing the infuser tube into the lid, and securing the lid to the pitcher base.
  3. If using fresh strawberries, chop or slice them. Thaw frozen strawberries just enough that you can break them apart to fit in the tube.  Place strawberries inside the tube, pressing down to release some of the juices.
  4. Wash the lemon. Do not peel. Chop the lemon into chunks and add to the infuser tube.
  5. Heat 4 cups of water to a simmer.
  6. Fill the pitcher with hot water, allowing the water to run through the tube as the pitcher fills. Stop when the water reaches the top of the tube – you probably will not use all 4 cups.
  7. Refrigerate for 24 hours and enjoy!

      Ginger Pear Water

      This infusion can be a soothing relief after a night of overdoing it

      Makes 44 ounces

      Ingredients

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      • 1 ripe pear
      • 1 vanilla bean, or ¼ teaspoon vanilla
      • 1 cinnamon stick
      • 1– 2inch chunk of ginger
      • 1 teaspoon apple cider vinegar




        Instructions
        1. Assemble your Cestari infusion pitcher, screwing the infuser tube into the lid, and securing the lid to the pitcher base.
        2. Chop the pear, and peel the ginger.
        3. Add the pear, ginger, vanilla,  cinnamon, and vinegar to the infusion tube.
        4. Fill the pitcher with  water, allowing the water to run through the tube as the pitcher fills. 
        5. Refrigerate for 6 hours and enjoy!

        Detox Citrus Water Blend

        Makes 44 ounces

        Ingredients


         grapefruit


          • 1⁄2 Grapefruit
          • 1 Lemon
          • 1 Cucumber
          • Fresh Mint, to taste



          Instructions
          1. Assemble your Cestari infusion pitcher, screwing the infuser tube into the lid, and securing the lid to the pitcher base.
          2. Wash the grapefruit, lemon, and cucumber. Do not peel.
          3. Thinly slice the citrus and cucumbers and place inside the tube, pressing down to release some of the juices.
          4. Trim the mint, removing any roots. Wash well, and add to the infusion tube.
          5. Fill the pitcher with water, allowing the water to run through the tube as the pitcher fills.
          6. Refrigerate for 24 hours and enjoy!

          The pitcher can be refilled 2 to 3 times, until the flavor fades. Do not leave fruit in the water for more than 5-7 days, and be sure to clean the pitcher thoroughly before starting a new batch.

           

          Strawberry Mint Infused Water

          Makes 44 ounces 
          Ingredients
          strawberries
          • 1 cup fresh or frozen strawberries 
          • ½ to 1 cup of Fresh Mint 
          Instructions
          1. Assemble your Cestari infusion pitcher, screwing the infuser tube into the lid, and securing  the lid to the pitcher base. 
          2. If using fresh strawberries, chop or slice them. Thaw frozen strawberries just enough that you  can break them apart to fit in the tube 
          3. Place strawberries inside the tube, pressing down to release some of the juices.
          4. Trim the mint, removing any roots. Wash well, and add to the infusion tube.
          5. Fill the pitcher with water, allowing the water to run through the tube as the pitcher fills. Refrigerate for 24 hours and enjoy! 
          The pitcher can be refilled with water 2 to 3 times, until the flavor fades. Do not leave fruit in the water for more than 5-7 days, and be sure to clean the pitcher thoroughly before starting a new batch.