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Pastry Blender Recipes

Guacamole Awesome Avocado Dip 

Ingredients

    • 3 avocados, ripe                                                     
    • 1/2 small red onion, diced
    • 2 Roma tomatoes, diced
    • 2-3 T chopped fresh cilantro
    • 1  deseeded jalapeno pepper, diced
    • 2 garlic cloves, minced
    • 1 lime, juiced
    • 1/2 teaspoon sea salt

        Instructions

        1. Slice the avocados in half, removing the pit, and scoop the flesh out of the peel into a medium-sized mixing bowl. 
        2. Mash the avocado with the Cestari pastry blender and make it as chunky or smooth as you'd like.
        3. Add the remaining ingredients and mix together. Add salt or lime juice as needed.
        4. Serve the guacamole with tortilla chips.

         

         

        Egg-traordinary Egg Salad

        Ingredients 

        • 8 large eggs
        • 1/4  cup mayonnaise
        • 1 T dried chives 
        • 2 T Dijon mustard (or yellow mustard)
        • 1/2 tsp salt
        • 1/4 tsp pepper

           

          Instructions

          1. Add the eggs to a saucepan and fill with cold water to one inch above the eggs. Bring water to a boil and boil for 12 minutes. Remove from the heat and immediately drain the eggs. Submerse in ice water for 10 minutes. 
          2. Peel and chop the eggs with the pastry blender in a medium-sized bowl.  Add mayonnaise, chives, Dijon mustard, salt and pepper.  Mix well.  

           

           

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