BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even very cold butter easily. The joints are also 1.5mm thick, ensuring that the blades won't snap off the way cheaper pastry cutters do.
NO MORE SORE HANDS The ergonomically designed comfortable soft grip handle still feels good even after preparing several Thanksgiving pies , lots of Sunday morning biscuits or tea time scones.
EASY CARE While you can wash the blender in hot soapy water, it can also go into the dishwasher for quick clean up.
GREAT FOR MORE THAN BUTTER While this is the best pastry blender for pie crust, biscuits, scones, and streusel topping, the sturdy stainless steel blades on this dough blender can do more in the kitchen than blend butter and flour. Use it to mash avocado for a quick guacamole, chop bananas for baby food, or blend cream cheese for cheese cake.
THE LAST PASTRY BLENDER YOU'LL EVER BUY Like all Cestari products, we are confident enough in the quality of this pastry blender that we offer a lifetime replacement guarantee - no questions asked.
Pastry Blender
Recipes Pastry Blender
Use and Care
